Fluffy Almond Butter Oatmeal Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond Butter Oatmeal Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond Butter Oatmeal Pancakes

Enjoy a stack of light and fluffy pancakes made with wholesome rolled oats, a touch of almond butter, and a boost of protein from egg whites and whey protein powder. Perfectly balanced for any meal of the day, these pancakes deliver a satisfying blend of creamy texture and nutty flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
43.9g
Fat
14.5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Almond Butter (16g)

3 large Egg Whites (approx. 100g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Ground Cinnamon (1.3g)

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, unsweetened almond milk, vanilla whey protein powder, baking powder, ground cinnamon, and salt until smooth.

  • 2

    Let the batter sit for 5 minutes to allow the oats to absorb the liquid and thicken slightly.

  • 3

    Stir in the almond butter gently to ensure even distribution without overmixing.

  • 4

    Heat a non-stick skillet or griddle over medium heat and lightly coat with a small amount of cooking spray or oil.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface and the edges set, about 2-3 minutes.

  • 6

    Flip the pancake carefully and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

  • 8

    Serve warm with your favorite toppings such as fresh berries or a drizzle of pure maple syrup if desired.

Fluffy Almond Butter Oatmeal Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond Butter Oatmeal Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond Butter Oatmeal Pancakes

Enjoy a stack of light and fluffy pancakes made with wholesome rolled oats, a touch of almond butter, and a boost of protein from egg whites and whey protein powder. Perfectly balanced for any meal of the day, these pancakes deliver a satisfying blend of creamy texture and nutty flavor.

NUTRITION

438kcal
Protein
43.9g
Fat
14.5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Almond Butter (16g)

3 large Egg Whites (approx. 100g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Ground Cinnamon (1.3g)

1 pinch Salt

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, unsweetened almond milk, vanilla whey protein powder, baking powder, ground cinnamon, and salt until smooth.

  • 2

    Let the batter sit for 5 minutes to allow the oats to absorb the liquid and thicken slightly.

  • 3

    Stir in the almond butter gently to ensure even distribution without overmixing.

  • 4

    Heat a non-stick skillet or griddle over medium heat and lightly coat with a small amount of cooking spray or oil.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface and the edges set, about 2-3 minutes.

  • 6

    Flip the pancake carefully and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

  • 8

    Serve warm with your favorite toppings such as fresh berries or a drizzle of pure maple syrup if desired.