Chewy Almond Butter Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Almond Butter Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Almond Butter Oatmeal Breakfast Cookies

Enjoy these chewy almond butter oatmeal breakfast cookies that combine wholesome oats, creamy almond butter, and a boost of protein from whey and egg whites. Baked to perfection with a hint of vanilla and just a touch of baking powder, these cookies offer a satisfying balance of macros to energize your day.

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NUTRITION

516kcal
Protein
47g
Fat
20.5g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Almond Butter (32g)

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (approx. 100g)

1/2 tsp Baking Powder (~2.5g)

1/2 tsp Vanilla Extract (~2.1g)

1 pinch Salt (~0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and baking powder. Mix well.

  • 3

    In another bowl, whisk the egg whites until frothy, then add almond butter and vanilla extract. Stir until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Add a pinch of salt.

  • 5

    Drop spoonfuls of the mixture onto the baking sheet, flattening slightly with the back of the spoon for even baking.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden and set.

  • 7

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a rack.

  • 8

    Enjoy these protein-packed, chewy breakfast cookies as a satisfying start to your day or a versatile meal option.

Chewy Almond Butter Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Almond Butter Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Almond Butter Oatmeal Breakfast Cookies

Enjoy these chewy almond butter oatmeal breakfast cookies that combine wholesome oats, creamy almond butter, and a boost of protein from whey and egg whites. Baked to perfection with a hint of vanilla and just a touch of baking powder, these cookies offer a satisfying balance of macros to energize your day.

NUTRITION

516kcal
Protein
47g
Fat
20.5g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Almond Butter (32g)

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (approx. 100g)

1/2 tsp Baking Powder (~2.5g)

1/2 tsp Vanilla Extract (~2.1g)

1 pinch Salt (~0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and baking powder. Mix well.

  • 3

    In another bowl, whisk the egg whites until frothy, then add almond butter and vanilla extract. Stir until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Add a pinch of salt.

  • 5

    Drop spoonfuls of the mixture onto the baking sheet, flattening slightly with the back of the spoon for even baking.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden and set.

  • 7

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a rack.

  • 8

    Enjoy these protein-packed, chewy breakfast cookies as a satisfying start to your day or a versatile meal option.