Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a healthy twist on classic French toast—a protein-packed version that features whole grain bread dipped in a creamy, vanilla-infused egg white batter, lightly enriched with almond milk and a touch of almond butter for richness, all boosted with a hint of vanilla whey protein. This delicious dish delivers a balanced mix of protein, carbs, and healthy fats while satisfying your sweet cravings.

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NUTRITION

401kcal
Protein
35.3g
Fat
15.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large Egg Whites

1/3 cup Unsweetened Almond Milk

1 teaspoon Vanilla Extract

1 tablespoon Almond Butter

1/2 scoop Vanilla Whey Protein Powder

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PREPARATION

  • 1

    In a shallow bowl, whisk together the egg whites, unsweetened almond milk, vanilla extract, and vanilla whey protein powder until smooth.

  • 2

    Heat a non-stick skillet over medium heat. Lightly coat the surface with a small amount of cooking spray or a dab of almond butter.

  • 3

    Dip each slice of whole grain bread into the batter, ensuring both sides are well-coated.

  • 4

    Place the coated bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown and slightly crispy on the edges.

  • 5

    Remove from heat and drizzle with the remaining almond butter for an extra burst of flavor. Serve warm.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a healthy twist on classic French toast—a protein-packed version that features whole grain bread dipped in a creamy, vanilla-infused egg white batter, lightly enriched with almond milk and a touch of almond butter for richness, all boosted with a hint of vanilla whey protein. This delicious dish delivers a balanced mix of protein, carbs, and healthy fats while satisfying your sweet cravings.

NUTRITION

401kcal
Protein
35.3g
Fat
15.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large Egg Whites

1/3 cup Unsweetened Almond Milk

1 teaspoon Vanilla Extract

1 tablespoon Almond Butter

1/2 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    In a shallow bowl, whisk together the egg whites, unsweetened almond milk, vanilla extract, and vanilla whey protein powder until smooth.

  • 2

    Heat a non-stick skillet over medium heat. Lightly coat the surface with a small amount of cooking spray or a dab of almond butter.

  • 3

    Dip each slice of whole grain bread into the batter, ensuring both sides are well-coated.

  • 4

    Place the coated bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown and slightly crispy on the edges.

  • 5

    Remove from heat and drizzle with the remaining almond butter for an extra burst of flavor. Serve warm.