Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a perfectly baked herb-crusted salmon paired with colorful roasted vegetables. The tender, flaky salmon is enhanced with aromatic herbs and complemented by lightly seasoned bell peppers and zucchini, making for a satisfying meal that's as pleasing to the eyes as it is to your palate.

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NUTRITION

377kcal
Protein
33.6g
Fat
22.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper.

  • 3

    Place the salmon fillet on the tray and season it with salt, pepper, and finely chopped fresh herbs.

  • 4

    Drizzle a small amount of olive oil over the salmon to keep it moist and enhance the crust.

  • 5

    In a separate bowl, toss the mixed bell peppers and zucchini with a little olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the salmon on the tray.

  • 7

    Bake in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the vegetables are tender.

  • 8

    Remove from the oven, garnish with additional fresh herbs if desired, and serve immediately.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a perfectly baked herb-crusted salmon paired with colorful roasted vegetables. The tender, flaky salmon is enhanced with aromatic herbs and complemented by lightly seasoned bell peppers and zucchini, making for a satisfying meal that's as pleasing to the eyes as it is to your palate.

NUTRITION

377kcal
Protein
33.6g
Fat
22.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper.

  • 3

    Place the salmon fillet on the tray and season it with salt, pepper, and finely chopped fresh herbs.

  • 4

    Drizzle a small amount of olive oil over the salmon to keep it moist and enhance the crust.

  • 5

    In a separate bowl, toss the mixed bell peppers and zucchini with a little olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the salmon on the tray.

  • 7

    Bake in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the vegetables are tender.

  • 8

    Remove from the oven, garnish with additional fresh herbs if desired, and serve immediately.