Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Delight in this light yet flavorful dish featuring succulent pan-seared shrimp bathed in a garlic-lemon sauce atop a bed of herb-infused zucchini noodles. Each bite bursts with bright citrus, savory garlic, and fresh herbs, making it a perfect balance of lean protein and crisp vegetables ideal for any meal.

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NUTRITION

371kcal
Protein
50.8g
Fat
17.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (raw)

1 medium Zucchini (spiralized)

1 tablespoon Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 5

    Lower the heat and add lemon juice, tossing to coat the shrimp evenly.

  • 6

    Add the zucchini noodles and gently toss with the shrimp and garlic-lemon sauce, cooking just for 1-2 minutes to warm the noodles without overcooking.

  • 7

    Remove from heat and sprinkle freshly chopped parsley over the dish. Adjust salt and pepper to taste before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Delight in this light yet flavorful dish featuring succulent pan-seared shrimp bathed in a garlic-lemon sauce atop a bed of herb-infused zucchini noodles. Each bite bursts with bright citrus, savory garlic, and fresh herbs, making it a perfect balance of lean protein and crisp vegetables ideal for any meal.

NUTRITION

371kcal
Protein
50.8g
Fat
17.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (raw)

1 medium Zucchini (spiralized)

1 tablespoon Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 5

    Lower the heat and add lemon juice, tossing to coat the shrimp evenly.

  • 6

    Add the zucchini noodles and gently toss with the shrimp and garlic-lemon sauce, cooking just for 1-2 minutes to warm the noodles without overcooking.

  • 7

    Remove from heat and sprinkle freshly chopped parsley over the dish. Adjust salt and pepper to taste before serving.