Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic infusing tender, pan-seared shrimp paired with vibrant herb zucchini noodles. This light yet satisfying dish offers a harmonious balance of lean protein and fresh vegetables, perfect for a healthy meal any time of day.

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NUTRITION

342kcal
Protein
38.2g
Fat
17.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Basil

Salt & Pepper to taste

1/4 teaspoon Red Pepper Flakes

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.

  • 2

    Using a spiralizer or julienne peeler, create zucchini noodles from the two medium zucchinis.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze in the juice of half a lemon and add a sprinkle of lemon zest during the last 30 seconds of cooking.

  • 7

    Remove the shrimp from the skillet and set aside.

  • 8

    In the same skillet, quickly toss the zucchini noodles over medium heat for 1-2 minutes until slightly tender but still al dente.

  • 9

    Add chopped fresh basil to the noodles, then plate the zucchini noodles and top with the shrimp.

  • 10

    Finish with a light drizzle of olive oil, additional lemon juice if desired, and adjust salt and pepper to taste.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic infusing tender, pan-seared shrimp paired with vibrant herb zucchini noodles. This light yet satisfying dish offers a harmonious balance of lean protein and fresh vegetables, perfect for a healthy meal any time of day.

NUTRITION

342kcal
Protein
38.2g
Fat
17.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Basil

Salt & Pepper to taste

1/4 teaspoon Red Pepper Flakes

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.

  • 2

    Using a spiralizer or julienne peeler, create zucchini noodles from the two medium zucchinis.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze in the juice of half a lemon and add a sprinkle of lemon zest during the last 30 seconds of cooking.

  • 7

    Remove the shrimp from the skillet and set aside.

  • 8

    In the same skillet, quickly toss the zucchini noodles over medium heat for 1-2 minutes until slightly tender but still al dente.

  • 9

    Add chopped fresh basil to the noodles, then plate the zucchini noodles and top with the shrimp.

  • 10

    Finish with a light drizzle of olive oil, additional lemon juice if desired, and adjust salt and pepper to taste.