Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

A decadent yet nourishing bar that merges the creamy tang of Greek yogurt with the richness of dark chocolate and a light, crunchy almond-oat crust. This dessert-like treat is designed to satisfy your sweet tooth while delivering ample protein to fuel your day.

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NUTRITION

459kcal
Protein
41.2g
Fat
17g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (180 g)

2 oz Low-Fat Cream Cheese (56 g)

2 large Egg Whites (66 g total)

0.3 oz Dark Chocolate, melted (8 g)

2 tbsp Almond Flour (14 g)

2 tbsp Rolled Oats (15 g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, oven-safe square pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour and rolled oats. Press the mixture firmly into the bottom of the pan to create an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until smooth and well-blended.

  • 4

    Gently stir in the melted dark chocolate to create a marbled effect in the mixture.

  • 5

    Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to set and the center is slightly jiggly.

  • 7

    Remove from the oven and let it cool to room temperature. For a firmer texture, chill in the refrigerator for at least 2 hours before cutting into bars.

  • 8

    Slice into a single serving bar, ensuring each bar falls within 315-585 kcals and provides a protein content of approximately 31-59 grams.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

A decadent yet nourishing bar that merges the creamy tang of Greek yogurt with the richness of dark chocolate and a light, crunchy almond-oat crust. This dessert-like treat is designed to satisfy your sweet tooth while delivering ample protein to fuel your day.

NUTRITION

459kcal
Protein
41.2g
Fat
17g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (180 g)

2 oz Low-Fat Cream Cheese (56 g)

2 large Egg Whites (66 g total)

0.3 oz Dark Chocolate, melted (8 g)

2 tbsp Almond Flour (14 g)

2 tbsp Rolled Oats (15 g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, oven-safe square pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour and rolled oats. Press the mixture firmly into the bottom of the pan to create an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until smooth and well-blended.

  • 4

    Gently stir in the melted dark chocolate to create a marbled effect in the mixture.

  • 5

    Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to set and the center is slightly jiggly.

  • 7

    Remove from the oven and let it cool to room temperature. For a firmer texture, chill in the refrigerator for at least 2 hours before cutting into bars.

  • 8

    Slice into a single serving bar, ensuring each bar falls within 315-585 kcals and provides a protein content of approximately 31-59 grams.