Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a hearty Lean Turkey-Bacon Burger topped with sweet, caramelized onions. This balanced meal features a juicy lean turkey patty melded with crispy turkey bacon, all nestled inside a whole-grain bun. Perfectly satisfying and flavor-packed, this burger brings the best of wholesome ingredients and gourmet touches.

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NUTRITION

370kcal
Protein
37.7g
Fat
13g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole-Grain Bun

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, gently season 4 oz of lean ground turkey with salt and pepper and form a patty.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes per side until fully cooked.

  • 4

    In a separate pan, add the olive oil and sauté the sliced onions over medium-low heat. Stir occasionally until the onions are soft and caramelized, about 10 minutes. Season lightly with salt and pepper.

  • 5

    Meanwhile, cook the turkey bacon in a pan over medium heat until crisp, about 3-4 minutes per side.

  • 6

    Toast the whole-grain bun lightly on a skillet or in a toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with turkey bacon and a generous portion of caramelized onions, then finishing with the bun top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a hearty Lean Turkey-Bacon Burger topped with sweet, caramelized onions. This balanced meal features a juicy lean turkey patty melded with crispy turkey bacon, all nestled inside a whole-grain bun. Perfectly satisfying and flavor-packed, this burger brings the best of wholesome ingredients and gourmet touches.

NUTRITION

370kcal
Protein
37.7g
Fat
13g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole-Grain Bun

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, gently season 4 oz of lean ground turkey with salt and pepper and form a patty.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes per side until fully cooked.

  • 4

    In a separate pan, add the olive oil and sauté the sliced onions over medium-low heat. Stir occasionally until the onions are soft and caramelized, about 10 minutes. Season lightly with salt and pepper.

  • 5

    Meanwhile, cook the turkey bacon in a pan over medium heat until crisp, about 3-4 minutes per side.

  • 6

    Toast the whole-grain bun lightly on a skillet or in a toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with turkey bacon and a generous portion of caramelized onions, then finishing with the bun top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.