Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Experience a light and fluffy stack of vanilla-infused protein pancakes that balance a satisfying blend of egg and whey protein with hearty oats. Perfectly tender and mildly sweet, they offer a delicious start to your day while fueling your body with clean, high-quality protein.

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NUTRITION

358kcal
Protein
45.3g
Fat
8.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (whole)

3 Egg Whites

1 scoop Vanilla Whey Protein Powder

1/3 cup Rolled Oats

1/3 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1/4 tsp Baking Powder

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PREPARATION

  • 1

    In a small bowl, whisk together the egg and egg whites until well combined.

  • 2

    Add the vanilla protein powder, rolled oats, unsweetened almond milk, vanilla extract, and baking powder to the eggs. Stir until the mixture is uniform; let it sit for 3-5 minutes so the oats can soften.

  • 3

    Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a tiny amount of oil.

  • 4

    Pour the batter onto the skillet in small circles to form pancakes. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.

  • 5

    Flip the pancakes gently and cook for an additional 1-2 minutes or until both sides are golden and the pancakes are cooked through.

  • 6

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a dollop of Greek yogurt if desired.

Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Experience a light and fluffy stack of vanilla-infused protein pancakes that balance a satisfying blend of egg and whey protein with hearty oats. Perfectly tender and mildly sweet, they offer a delicious start to your day while fueling your body with clean, high-quality protein.

NUTRITION

358kcal
Protein
45.3g
Fat
8.6g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (whole)

3 Egg Whites

1 scoop Vanilla Whey Protein Powder

1/3 cup Rolled Oats

1/3 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1/4 tsp Baking Powder

PREPARATION

  • 1

    In a small bowl, whisk together the egg and egg whites until well combined.

  • 2

    Add the vanilla protein powder, rolled oats, unsweetened almond milk, vanilla extract, and baking powder to the eggs. Stir until the mixture is uniform; let it sit for 3-5 minutes so the oats can soften.

  • 3

    Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a tiny amount of oil.

  • 4

    Pour the batter onto the skillet in small circles to form pancakes. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.

  • 5

    Flip the pancakes gently and cook for an additional 1-2 minutes or until both sides are golden and the pancakes are cooked through.

  • 6

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a dollop of Greek yogurt if desired.