Garlic-Butter Shrimp with Wild Mushroom Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Shrimp with Wild Mushroom Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Shrimp with Wild Mushroom Rice

Savor the delicate balance of succulent shrimp sautéed in garlic and butter combined with the earthy charm of wild mushrooms and tender wild rice. This dish offers a perfect harmony of flavors and textures—a comforting yet vibrant meal choice.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
41.2g
Fat
12.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Wild Rice

1/2 cup Wild Mushrooms

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

Salt (pinch)

Black Pepper (pinch)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the shrimp and pat dry. If not pre-cooked, peel and devein them.

  • 2

    In a small saucepan, prepare the wild rice according to package instructions until tender.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the wild mushrooms to the skillet and cook until they are tender and lightly browned, about 3-4 minutes.

  • 5

    Push the garlic and mushrooms to one side. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the teaspoon of butter, allowing it to melt and coat the shrimp and mushrooms evenly.

  • 7

    Season with a pinch of salt and black pepper to taste.

  • 8

    Plate the cooked wild rice and top with the garlic-butter shrimp and mushroom mixture.

  • 9

    Serve warm and enjoy your flavorful, nutrient-balanced meal.

Garlic-Butter Shrimp with Wild Mushroom Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Shrimp with Wild Mushroom Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Shrimp with Wild Mushroom Rice

Savor the delicate balance of succulent shrimp sautéed in garlic and butter combined with the earthy charm of wild mushrooms and tender wild rice. This dish offers a perfect harmony of flavors and textures—a comforting yet vibrant meal choice.

NUTRITION

350kcal
Protein
41.2g
Fat
12.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Wild Rice

1/2 cup Wild Mushrooms

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Rinse the shrimp and pat dry. If not pre-cooked, peel and devein them.

  • 2

    In a small saucepan, prepare the wild rice according to package instructions until tender.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the wild mushrooms to the skillet and cook until they are tender and lightly browned, about 3-4 minutes.

  • 5

    Push the garlic and mushrooms to one side. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the teaspoon of butter, allowing it to melt and coat the shrimp and mushrooms evenly.

  • 7

    Season with a pinch of salt and black pepper to taste.

  • 8

    Plate the cooked wild rice and top with the garlic-butter shrimp and mushroom mixture.

  • 9

    Serve warm and enjoy your flavorful, nutrient-balanced meal.