Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty yet light lean turkey-bacon burger, featuring a succulent turkey patty paired with crisp turkey bacon and sweet, caramelized onions nestled between a whole wheat bun. Each bite delivers a balanced blend of savory flavors and textures, making it a perfect choice for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
37g
Fat
13.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Onions

1 tsp Olive Oil

Salt & Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the onions and add them to the skillet. Sauté, stirring frequently, until they become soft and golden-brown for caramelization, about 10-12 minutes. Remove and set aside.

  • 3

    Season the lean ground turkey with salt and pepper. Form into a patty that matches the size of your bun.

  • 4

    Using the same skillet on medium heat, cook the turkey patty for about 4-5 minutes on each side until fully cooked and lightly browned.

  • 5

    In a separate small pan, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, layering with turkey bacon and topping with the caramelized onions. Add additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty yet light lean turkey-bacon burger, featuring a succulent turkey patty paired with crisp turkey bacon and sweet, caramelized onions nestled between a whole wheat bun. Each bite delivers a balanced blend of savory flavors and textures, making it a perfect choice for a satisfying meal any time of day.

NUTRITION

385kcal
Protein
37g
Fat
13.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Onions

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the onions and add them to the skillet. Sauté, stirring frequently, until they become soft and golden-brown for caramelization, about 10-12 minutes. Remove and set aside.

  • 3

    Season the lean ground turkey with salt and pepper. Form into a patty that matches the size of your bun.

  • 4

    Using the same skillet on medium heat, cook the turkey patty for about 4-5 minutes on each side until fully cooked and lightly browned.

  • 5

    In a separate small pan, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, layering with turkey bacon and topping with the caramelized onions. Add additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.