Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the flavor of a perfectly pan-seared sirloin steak, crusted with fragrant herbs and roasted garlic. This dish brings a delightful balance of juicy, tender meat accented by the aromatic touch of rosemary and thyme. A quick and elegant option to satisfy your dinner cravings.

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NUTRITION

353kcal
Protein
42.6g
Fat
19.6g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    Preheat your heavy skillet or cast-iron pan over medium-high heat and add the olive oil.

  • 3

    Pat the steak dry with paper towels to ensure a good sear.

  • 4

    Mince or finely crush the garlic cloves and mix with the fresh thyme and rosemary.

  • 5

    Season the steak generously with salt and black pepper on both sides, then press the herb and garlic mixture onto the surface of the steak.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and desired doneness).

  • 7

    Once seared, remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

  • 8

    Serve and enjoy your herb-crusted steak with the subtle roasted garlic flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the flavor of a perfectly pan-seared sirloin steak, crusted with fragrant herbs and roasted garlic. This dish brings a delightful balance of juicy, tender meat accented by the aromatic touch of rosemary and thyme. A quick and elegant option to satisfy your dinner cravings.

NUTRITION

353kcal
Protein
42.6g
Fat
19.6g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    Preheat your heavy skillet or cast-iron pan over medium-high heat and add the olive oil.

  • 3

    Pat the steak dry with paper towels to ensure a good sear.

  • 4

    Mince or finely crush the garlic cloves and mix with the fresh thyme and rosemary.

  • 5

    Season the steak generously with salt and black pepper on both sides, then press the herb and garlic mixture onto the surface of the steak.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and desired doneness).

  • 7

    Once seared, remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

  • 8

    Serve and enjoy your herb-crusted steak with the subtle roasted garlic flavor.