Creamy Coconut Chicken Green Curry with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Vegetables

Enjoy a vibrant and aromatic green curry featuring tender chicken slices simmered in a light coconut cream sauce with crisp bell pepper, broccoli, and green beans. This dish offers a harmonious blend of savory green curry paste, mellow coconut milk, and the natural sweetness of fresh vegetables, all perfectly paired with a side of brown rice for a filling, flavorful meal.

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NUTRITION

355kcal
Protein
38.7g
Fat
8.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 medium Bell Pepper, sliced

1/2 cup Broccoli, chopped

1/2 cup Green Beans, trimmed

1/2 tbsp Green Curry Paste

1/2 cup Cooked Brown Rice

1 tbsp Cilantro (for garnish)

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PREPARATION

  • 1

    Prepare the ingredients by slicing the chicken breast into bite-sized pieces and chopping the bell pepper, broccoli, and green beans.

  • 2

    In a saucepan over medium heat, add the green curry paste and gently toast it for about 1 minute to release its aromas.

  • 3

    Add the chicken pieces into the pan with the curry paste and stir until they are evenly coated.

  • 4

    Pour in the light coconut milk and allow the mixture to come to a simmer, stirring occasionally.

  • 5

    Add the chopped bell pepper, broccoli, and green beans to the pan. Stir well and let the curry simmer for 8-10 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 6

    Warm the pre-cooked brown rice if needed, and serve the curry over or alongside the rice.

  • 7

    Garnish with fresh cilantro before serving.

Creamy Coconut Chicken Green Curry with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Vegetables

Enjoy a vibrant and aromatic green curry featuring tender chicken slices simmered in a light coconut cream sauce with crisp bell pepper, broccoli, and green beans. This dish offers a harmonious blend of savory green curry paste, mellow coconut milk, and the natural sweetness of fresh vegetables, all perfectly paired with a side of brown rice for a filling, flavorful meal.

NUTRITION

355kcal
Protein
38.7g
Fat
8.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 medium Bell Pepper, sliced

1/2 cup Broccoli, chopped

1/2 cup Green Beans, trimmed

1/2 tbsp Green Curry Paste

1/2 cup Cooked Brown Rice

1 tbsp Cilantro (for garnish)

PREPARATION

  • 1

    Prepare the ingredients by slicing the chicken breast into bite-sized pieces and chopping the bell pepper, broccoli, and green beans.

  • 2

    In a saucepan over medium heat, add the green curry paste and gently toast it for about 1 minute to release its aromas.

  • 3

    Add the chicken pieces into the pan with the curry paste and stir until they are evenly coated.

  • 4

    Pour in the light coconut milk and allow the mixture to come to a simmer, stirring occasionally.

  • 5

    Add the chopped bell pepper, broccoli, and green beans to the pan. Stir well and let the curry simmer for 8-10 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 6

    Warm the pre-cooked brown rice if needed, and serve the curry over or alongside the rice.

  • 7

    Garnish with fresh cilantro before serving.