Crispy Lime-Crusted Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Crusted Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Crusted Fish Tacos

Enjoy a vibrant twist on classic fish tacos with a crispy lime-infused crust on tender tilapia, paired with a refreshing cabbage slaw and creamy avocado. The burst of lime in every bite elevates this dish, making it both satisfying and light—perfect for a clean, flavor-packed meal.

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NUTRITION

469kcal
Protein
40g
Fat
13.2g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tilapia Fillet

2 Whole Wheat Tortillas

1/4 cup Panko Breadcrumbs

2 tbsp Cornmeal

1 Lime (zest and juice)

1 cup Shredded Cabbage

2 tbsp Plain Greek Yogurt

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, combine panko breadcrumbs and cornmeal with the zest of one lime. Season lightly with salt and pepper.

  • 3

    Pat the tilapia fillet dry, then press it into the breadcrumb mixture to coat evenly on both sides. Place the coated fish on the prepared baking sheet.

  • 4

    Bake the fish for 10-12 minutes or until it is opaque and flakes easily with a fork.

  • 5

    While the fish is baking, warm the whole wheat tortillas in a dry skillet or microwave until soft.

  • 6

    Mix the shredded cabbage with the juice of half a lime and 2 tablespoons of Greek yogurt to create a light slaw. Season with a pinch of salt if desired.

  • 7

    Once the fish is done, flake it into chunky pieces.

  • 8

    Assemble the tacos by layering the cabbage slaw on the tortillas, adding the crispy fish, and topping with a few slices of avocado and an extra squeeze of lime juice.

  • 9

    Serve immediately and enjoy the fresh, zesty flavors of your Crispy Lime-Crusted Fish Tacos.

Crispy Lime-Crusted Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Crusted Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Crusted Fish Tacos

Enjoy a vibrant twist on classic fish tacos with a crispy lime-infused crust on tender tilapia, paired with a refreshing cabbage slaw and creamy avocado. The burst of lime in every bite elevates this dish, making it both satisfying and light—perfect for a clean, flavor-packed meal.

NUTRITION

469kcal
Protein
40g
Fat
13.2g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tilapia Fillet

2 Whole Wheat Tortillas

1/4 cup Panko Breadcrumbs

2 tbsp Cornmeal

1 Lime (zest and juice)

1 cup Shredded Cabbage

2 tbsp Plain Greek Yogurt

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, combine panko breadcrumbs and cornmeal with the zest of one lime. Season lightly with salt and pepper.

  • 3

    Pat the tilapia fillet dry, then press it into the breadcrumb mixture to coat evenly on both sides. Place the coated fish on the prepared baking sheet.

  • 4

    Bake the fish for 10-12 minutes or until it is opaque and flakes easily with a fork.

  • 5

    While the fish is baking, warm the whole wheat tortillas in a dry skillet or microwave until soft.

  • 6

    Mix the shredded cabbage with the juice of half a lime and 2 tablespoons of Greek yogurt to create a light slaw. Season with a pinch of salt if desired.

  • 7

    Once the fish is done, flake it into chunky pieces.

  • 8

    Assemble the tacos by layering the cabbage slaw on the tortillas, adding the crispy fish, and topping with a few slices of avocado and an extra squeeze of lime juice.

  • 9

    Serve immediately and enjoy the fresh, zesty flavors of your Crispy Lime-Crusted Fish Tacos.