YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
A delightfully creamy, protein-boosted version of nice cream that combines the rich flavors of cocoa and almond butter with a smooth frozen banana base. This nutrient-dense treat is perfect any time of day, offering just the right balance of sweetness and a velvety texture to satisfy your cravings while staying within your macro goals.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 half medium Frozen Banana (60g)
1.25 scoops Chocolate Protein Powder (37.5g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
0.5 cup Ice Cubes (120g)
PREPARATION
Place the unsweetened almond milk, frozen banana, chocolate protein powder, unsweetened cocoa powder, almond butter, and ice cubes into a high-speed blender.
Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides as necessary.
Taste and adjust sweetness or chocolate intensity if desired, adding a natural sweetener or extra cocoa if needed.
Pour the nice cream into a bowl and enjoy immediately for a soft serve consistency, or transfer to a container and freeze for 20-30 minutes for a firmer texture.
Serve chilled and enjoy your protein-packed, nutrient-rich treat!