Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory and satisfying dish featuring a lean, herb-crusted sirloin steak, perfectly pan seared to lock in flavor, and accented with the rich, mellow sweetness of roasted garlic. The aromatic blend of fresh herbs awakens your palate in this quick yet gourmet meal.

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NUTRITION

354kcal
Protein
42.7g
Fat
22.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

2 Garlic Cloves

1 tablespoon Fresh Mixed Herbs

1 teaspoon Olive Oil

Sea Salt & Black Pepper to taste

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PREPARATION

  • 1

    Take the steak out of the refrigerator and allow it to come to room temperature for about 15 minutes.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 3

    In a small bowl, chop the mixed herbs finely and combine with a pinch of sea salt and freshly ground black pepper.

  • 4

    Pat the steak dry and rub the herb mixture evenly over all sides.

  • 5

    Lightly coat the pan with olive oil and add it to the hot skillet.

  • 6

    Add the whole garlic cloves to the pan and let them roast until soft and golden, about 1-2 minutes. Then, push the garlic to the side.

  • 7

    Place the steak in the pan and sear for about 3-4 minutes on one side until a brown crust forms.

  • 8

    Flip the steak, and continue to cook for another 3-4 minutes for medium-rare, or adjust time to your preferred doneness.

  • 9

    Once cooked to your liking, remove the steak and garlic from the pan and let them rest for 5 minutes before slicing.

  • 10

    Serve the sliced steak drizzled with any pan juices and accompanied by the roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory and satisfying dish featuring a lean, herb-crusted sirloin steak, perfectly pan seared to lock in flavor, and accented with the rich, mellow sweetness of roasted garlic. The aromatic blend of fresh herbs awakens your palate in this quick yet gourmet meal.

NUTRITION

354kcal
Protein
42.7g
Fat
22.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

2 Garlic Cloves

1 tablespoon Fresh Mixed Herbs

1 teaspoon Olive Oil

Sea Salt & Black Pepper to taste

PREPARATION

  • 1

    Take the steak out of the refrigerator and allow it to come to room temperature for about 15 minutes.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 3

    In a small bowl, chop the mixed herbs finely and combine with a pinch of sea salt and freshly ground black pepper.

  • 4

    Pat the steak dry and rub the herb mixture evenly over all sides.

  • 5

    Lightly coat the pan with olive oil and add it to the hot skillet.

  • 6

    Add the whole garlic cloves to the pan and let them roast until soft and golden, about 1-2 minutes. Then, push the garlic to the side.

  • 7

    Place the steak in the pan and sear for about 3-4 minutes on one side until a brown crust forms.

  • 8

    Flip the steak, and continue to cook for another 3-4 minutes for medium-rare, or adjust time to your preferred doneness.

  • 9

    Once cooked to your liking, remove the steak and garlic from the pan and let them rest for 5 minutes before slicing.

  • 10

    Serve the sliced steak drizzled with any pan juices and accompanied by the roasted garlic.