Name: Open-Face Honey-Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 4 ounces Sliced Lean Ham; 1 ounce Swiss Cheese; 1 teaspoon Honey; 1 teaspoon Dijon Mustard

Open-Face Honey-Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey-Mustard Ham and Swiss Melt

Savor a warm, open-faced melt featuring lean ham layered atop a toasted whole-grain slice, crowned with melty Swiss cheese and drizzled with a tangy honey-mustard sauce. The balance of savory ham with the slight sweetness of honey and tang of mustard delivers a comforting, satisfying experience any time of day.

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NUTRITION

Protein

33.2g

Fat

13.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Sliced Lean Ham

1 ounce Swiss Cheese

1 teaspoon Honey

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your oven's broiler.
2
Place the whole grain bread slice on a baking sheet and lightly toast it in the oven for 2-3 minutes until just beginning to crisp.
3
Arrange the sliced lean ham evenly on the toasted bread.
4
Lay the Swiss cheese slice on top of the ham.
5
In a small bowl, mix the honey and Dijon mustard to create a quick sauce.
6
Drizzle the honey-mustard sauce evenly over the ham and cheese.
7
Return the open-faced sandwich to the broiler for 2-3 minutes until the cheese melts and begins to bubble.
8
Remove from the oven, let cool slightly, and serve warm.