Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a unique twist on nachos featuring crispy baked sweet potato rounds as the base, topped with tender pulled pork, hearty black beans, creamy avocado, and a refreshing dollop of tangy Greek yogurt, finished with a splash of salsa and a squeeze of lime. This dish balances textures and flavors for a satisfying meal.

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NUTRITION

525kcal
Protein
43.3g
Fat
16.4g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Pulled Pork

1/4 cup Black Beans (cooked)

1/4 medium Avocado

1/2 cup Non-Fat Greek Yogurt

2 Tbsp Salsa

1 Tbsp Fresh Cilantro

1 Lime wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato thoroughly and slice it into thin rounds, about 1/4 inch thick, to create a crispy base.

  • 2

    Arrange the sweet potato rounds on a baking sheet lined with parchment paper. Lightly spray or brush with a minimal amount of olive oil (optional) and season with a pinch of salt and pepper. Bake for 20-25 minutes, flipping halfway, until they turn crispy.

  • 3

    Warm the pulled pork in a small saucepan over medium heat until heated through. If needed, add a splash of water or broth to prevent sticking.

  • 4

    While the pork warms, rinse and drain the black beans, dice the avocado, and chop the fresh cilantro.

  • 5

    Once the sweet potato rounds are ready, arrange them on a plate as the base. Top with the warm pulled pork, black beans, and avocado pieces.

  • 6

    Add a dollop of non-fat Greek yogurt and drizzle salsa over the top.

  • 7

    Garnish with chopped cilantro and finish with a squeeze of fresh lime.

  • 8

    Serve immediately and enjoy your crispy, savory, and satisfying meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a unique twist on nachos featuring crispy baked sweet potato rounds as the base, topped with tender pulled pork, hearty black beans, creamy avocado, and a refreshing dollop of tangy Greek yogurt, finished with a splash of salsa and a squeeze of lime. This dish balances textures and flavors for a satisfying meal.

NUTRITION

525kcal
Protein
43.3g
Fat
16.4g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Pulled Pork

1/4 cup Black Beans (cooked)

1/4 medium Avocado

1/2 cup Non-Fat Greek Yogurt

2 Tbsp Salsa

1 Tbsp Fresh Cilantro

1 Lime wedge

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato thoroughly and slice it into thin rounds, about 1/4 inch thick, to create a crispy base.

  • 2

    Arrange the sweet potato rounds on a baking sheet lined with parchment paper. Lightly spray or brush with a minimal amount of olive oil (optional) and season with a pinch of salt and pepper. Bake for 20-25 minutes, flipping halfway, until they turn crispy.

  • 3

    Warm the pulled pork in a small saucepan over medium heat until heated through. If needed, add a splash of water or broth to prevent sticking.

  • 4

    While the pork warms, rinse and drain the black beans, dice the avocado, and chop the fresh cilantro.

  • 5

    Once the sweet potato rounds are ready, arrange them on a plate as the base. Top with the warm pulled pork, black beans, and avocado pieces.

  • 6

    Add a dollop of non-fat Greek yogurt and drizzle salsa over the top.

  • 7

    Garnish with chopped cilantro and finish with a squeeze of fresh lime.

  • 8

    Serve immediately and enjoy your crispy, savory, and satisfying meal.