Name: Southwest Grilled Chicken Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 cup Romaine Lettuce (shredded); 1/4 cup Black Beans; 1/4 cup Corn Kernels; 1/4 cup diced Red Bell Pepper; 1/4 Avocado, sliced; 1 tablespoon Lime Juice; 1 tablespoon Cilantro, chopped; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Grilled Chicken Salad Bowl

A vibrant and satisfying salad bowl featuring perfectly grilled chicken breast paired with black beans, sweet corn, crisp red bell pepper, and creamy avocado atop a bed of fresh romaine lettuce. Finished with a squeeze of lime and a sprinkle of cilantro, this dish delivers a delicious southwestern twist while keeping the macros in check.

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NUTRITION

Protein

41.8g

Fat

12.4g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Romaine Lettuce (shredded)

1/4 cup Black Beans

1/4 cup Corn Kernels

1/4 cup diced Red Bell Pepper

1/4 Avocado, sliced

1 tablespoon Lime Juice

1 tablespoon Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper. Optionally, add a squeeze of lime juice for extra zest.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let the chicken rest for a few minutes, then slice it thinly.
4
In a large bowl, combine shredded romaine lettuce, black beans, corn kernels, diced red bell pepper, and sliced avocado.
5
Drizzle the lime juice over the salad and gently toss to combine.
6
Top the salad with the sliced grilled chicken and garnish with chopped cilantro.
7
Serve immediately and enjoy your Southwest Grilled Chicken Salad Bowl.