Crispy Turkey Bacon and Egg Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Bowl with Creamy Avocado

Savor the delightful combination of crispy turkey bacon, fluffy scrambled eggs, and creamy avocado, all nestled on a bed of fresh spinach. This versatile bowl balances savory flavors with a rich texture, making it the perfect meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
34.4g
Fat
32.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 whole Eggs

3 large Egg Whites

1/2 medium Avocado

1 cup Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until its edges are golden and crunchy. Remove and set aside on a paper towel-lined plate.

  • 2

    In a bowl, whisk together the whole eggs and egg whites until smooth.

  • 3

    Pour the egg mixture into a non-stick skillet over medium-low heat. Gently scramble until just set, keeping them soft and fluffy.

  • 4

    Lay a bed of fresh spinach on a serving bowl. Top with the scrambled eggs.

  • 5

    Slice the avocado and artfully arrange the pieces over the eggs. Crumble the crispy turkey bacon on top.

  • 6

    Season with salt and pepper to taste, and enjoy your protein-packed, creamy bowl.

Crispy Turkey Bacon and Egg Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Bowl with Creamy Avocado

Savor the delightful combination of crispy turkey bacon, fluffy scrambled eggs, and creamy avocado, all nestled on a bed of fresh spinach. This versatile bowl balances savory flavors with a rich texture, making it the perfect meal any time of day.

NUTRITION

462kcal
Protein
34.4g
Fat
32.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 whole Eggs

3 large Egg Whites

1/2 medium Avocado

1 cup Spinach

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until its edges are golden and crunchy. Remove and set aside on a paper towel-lined plate.

  • 2

    In a bowl, whisk together the whole eggs and egg whites until smooth.

  • 3

    Pour the egg mixture into a non-stick skillet over medium-low heat. Gently scramble until just set, keeping them soft and fluffy.

  • 4

    Lay a bed of fresh spinach on a serving bowl. Top with the scrambled eggs.

  • 5

    Slice the avocado and artfully arrange the pieces over the eggs. Crumble the crispy turkey bacon on top.

  • 6

    Season with salt and pepper to taste, and enjoy your protein-packed, creamy bowl.