Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet protein-packed meal featuring succulent grilled chicken marinated in fresh lemon, garlic, and herbs, wrapped in crisp lettuce leaves and accented with a touch of creamy avocado for added texture and flavor.

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NUTRITION

322kcal
Protein
36.7g
Fat
15.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Mixed Fresh Herbs

2 Romaine Lettuce Leaves

1 quarter Avocado

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is evenly coated and let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the marinated chicken breast for about 5-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    Once cooked, let the chicken rest for a few minutes, then slice it into strips.

  • 6

    Prepare the lettuce leaves by washing and patting them dry. Lay them out as wraps.

  • 7

    Fill each lettuce leaf with the sliced grilled chicken and top with slices of avocado.

  • 8

    Serve immediately and enjoy your flavorful, nutrient-rich lettuce wrap.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet protein-packed meal featuring succulent grilled chicken marinated in fresh lemon, garlic, and herbs, wrapped in crisp lettuce leaves and accented with a touch of creamy avocado for added texture and flavor.

NUTRITION

322kcal
Protein
36.7g
Fat
15.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Mixed Fresh Herbs

2 Romaine Lettuce Leaves

1 quarter Avocado

PREPARATION

  • 1

    In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is evenly coated and let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the marinated chicken breast for about 5-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    Once cooked, let the chicken rest for a few minutes, then slice it into strips.

  • 6

    Prepare the lettuce leaves by washing and patting them dry. Lay them out as wraps.

  • 7

    Fill each lettuce leaf with the sliced grilled chicken and top with slices of avocado.

  • 8

    Serve immediately and enjoy your flavorful, nutrient-rich lettuce wrap.