Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dinner featuring savory, herb-infused lean turkey meatballs paired with fresh, spiralized zucchini noodles. This dish is bursting with natural flavors from garlic and parsley, accented by a hint of Parmesan, making every bite a balanced delight that's both nutritious and delicious.

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NUTRITION

339kcal
Protein
44.8g
Fat
13.6g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Zucchini

2 large Egg Whites

1 tablespoon Parmesan Cheese

1 tablespoon Almond Flour

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine lean ground turkey, egg whites, almond flour, grated Parmesan, minced garlic, and chopped fresh parsley. Season with salt and pepper to taste.

  • 3

    Form the mixture into small meatballs, ensuring they are evenly sized for uniform cooking.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and lightly drizzle with olive oil.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and lightly browned on the outside.

  • 6

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles. Place them in a bowl and lightly season with salt, allowing them to soften slightly.

  • 7

    Once the meatballs are done, serve them over a bed of fresh zucchini noodles. Optionally, drizzle any remaining pan juices over the top for extra flavor.

  • 8

    Enjoy your healthy, protein-packed meal!

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dinner featuring savory, herb-infused lean turkey meatballs paired with fresh, spiralized zucchini noodles. This dish is bursting with natural flavors from garlic and parsley, accented by a hint of Parmesan, making every bite a balanced delight that's both nutritious and delicious.

NUTRITION

339kcal
Protein
44.8g
Fat
13.6g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Zucchini

2 large Egg Whites

1 tablespoon Parmesan Cheese

1 tablespoon Almond Flour

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine lean ground turkey, egg whites, almond flour, grated Parmesan, minced garlic, and chopped fresh parsley. Season with salt and pepper to taste.

  • 3

    Form the mixture into small meatballs, ensuring they are evenly sized for uniform cooking.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and lightly drizzle with olive oil.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and lightly browned on the outside.

  • 6

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles. Place them in a bowl and lightly season with salt, allowing them to soften slightly.

  • 7

    Once the meatballs are done, serve them over a bed of fresh zucchini noodles. Optionally, drizzle any remaining pan juices over the top for extra flavor.

  • 8

    Enjoy your healthy, protein-packed meal!