YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a vibrant twist on flatbread pizza with tender, smoky BBQ chicken layered over a crispy whole wheat flatbread. Topped with red onions, a sprinkle of light mozzarella, and fresh cilantro, this dish offers a delightful mix of textures and flavors perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread (approx 90g)
2 tbsp BBQ Sauce
1/4 cup sliced Red Onion
1/4 cup shredded Part-Skim Mozzarella Cheese
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Lay the whole wheat flatbread on a baking sheet.
Spread the BBQ sauce evenly over the flatbread.
Distribute the cooked, sliced chicken breast on top of the sauce.
Scatter the sliced red onions and sprinkle the shredded mozzarella cheese evenly over the chicken.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread is crisp.
Remove from the oven and garnish with fresh cilantro before serving.