YOUR SOLIN GENERATED RECIPE
Fresh Peach Crumble with Almond Oat Topping
A refreshing twist on the classic crumble, featuring juicy fresh peaches layered with a crunchy almond oat topping, enriched with creamy Greek yogurt and boosted with whey protein to balance flavors with a protein punch. A delightful treat that is both satisfying and nutritious.
INGREDIENTS
1 medium Fresh Peach (~150g)
30g Rolled Oats
15g Almond Flour
100g Non-fat Greek Yogurt
1 scoop Whey Protein Isolate (~30g)
1 tsp Ground Cinnamon
PREPARATION
Preheat your oven to 375°F.
Slice the fresh peach into bite-sized pieces and place them in a small, oven-safe dish.
In a bowl, mix the rolled oats, almond flour, and ground cinnamon.
Evenly sprinkle the oat almond mixture over the peaches to form a crumble topping.
Bake in the preheated oven for 15-18 minutes until the topping is lightly golden and the peaches are bubbly.
While the crumble is baking, blend the non-fat Greek yogurt with the whey protein isolate until smooth.
Once baked, allow the crumble to cool slightly before serving.
Top the warm crumble with the protein-enhanced yogurt blend and enjoy immediately.