Crispy Herb-Roasted Potato Wedges with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic

Enjoy a satisfying dish of crispy, herb-infused roasted potato wedges with a fragrant garlic kick paired with a creamy, protein-packed Greek yogurt dip topped with a hint of Parmesan. This versatile recipe works for breakfast, lunch, or dinner, delivering a comforting crunch with every bite.

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NUTRITION

529kcal
Protein
32.6g
Fat
15.9g
Carbs
67.8g

SERVINGS

1 serving

INGREDIENTS

1 large potato (300g)

1 tbsp olive oil

2 garlic cloves

1 tsp dried rosemary

1 tsp dried thyme

Pinch of salt

Pinch of black pepper

1 cup nonfat Greek yogurt

1 tbsp grated Parmesan cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash the potato thoroughly and cut it into evenly sized wedges. Place the wedges in a large bowl.

  • 3

    Mince the garlic cloves and add them to the bowl along with the olive oil, dried rosemary, dried thyme, salt, and black pepper. Toss the potato wedges until they are evenly coated with the seasoning mixture.

  • 4

    Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden brown and crispy on the edges.

  • 5

    While the potatoes are roasting, prepare the dipping sauce by placing the nonfat Greek yogurt in a serving bowl. Once the potatoes are done, drizzle the grated Parmesan cheese over the yogurt. Stir lightly if desired.

  • 6

    Serve the crispy herb-roasted potato wedges warm alongside the tangy Greek yogurt dip, enjoying them as a flavorful meal any time of day.

Crispy Herb-Roasted Potato Wedges with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic

Enjoy a satisfying dish of crispy, herb-infused roasted potato wedges with a fragrant garlic kick paired with a creamy, protein-packed Greek yogurt dip topped with a hint of Parmesan. This versatile recipe works for breakfast, lunch, or dinner, delivering a comforting crunch with every bite.

NUTRITION

529kcal
Protein
32.6g
Fat
15.9g
Carbs
67.8g

SERVINGS

1 serving

INGREDIENTS

1 large potato (300g)

1 tbsp olive oil

2 garlic cloves

1 tsp dried rosemary

1 tsp dried thyme

Pinch of salt

Pinch of black pepper

1 cup nonfat Greek yogurt

1 tbsp grated Parmesan cheese

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash the potato thoroughly and cut it into evenly sized wedges. Place the wedges in a large bowl.

  • 3

    Mince the garlic cloves and add them to the bowl along with the olive oil, dried rosemary, dried thyme, salt, and black pepper. Toss the potato wedges until they are evenly coated with the seasoning mixture.

  • 4

    Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden brown and crispy on the edges.

  • 5

    While the potatoes are roasting, prepare the dipping sauce by placing the nonfat Greek yogurt in a serving bowl. Once the potatoes are done, drizzle the grated Parmesan cheese over the yogurt. Stir lightly if desired.

  • 6

    Serve the crispy herb-roasted potato wedges warm alongside the tangy Greek yogurt dip, enjoying them as a flavorful meal any time of day.