Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A vibrant and tangy dip featuring tender shredded chicken mixed with creamy Greek yogurt and a kick of buffalo hot sauce, topped with a sprinkle of reduced-fat cheddar. Perfect for a satisfying snack or light meal, this dip delivers a refreshing twist on a classic favorite.

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NUTRITION

361kcal
Protein
52.9g
Fat
10g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Buffalo Hot Sauce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

2 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip or skip this step for a cold dip option.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side until fully cooked and lightly browned.

  • 3

    Allow the chicken to cool slightly and then shred it using two forks.

  • 4

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo hot sauce, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly incorporated.

  • 5

    Transfer the mixture to an oven-safe dish. Sprinkle the reduced-fat shredded cheddar cheese evenly over the top.

  • 6

    If serving warm, bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly. Alternatively, chill in the refrigerator for at least 30 minutes for a cold dip.

  • 7

    Garnish with chopped green onions before serving. Enjoy your creamy, tangy buffalo chicken dip with your favorite veggie sticks or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A vibrant and tangy dip featuring tender shredded chicken mixed with creamy Greek yogurt and a kick of buffalo hot sauce, topped with a sprinkle of reduced-fat cheddar. Perfect for a satisfying snack or light meal, this dip delivers a refreshing twist on a classic favorite.

NUTRITION

361kcal
Protein
52.9g
Fat
10g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Buffalo Hot Sauce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

2 tbsp Chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip or skip this step for a cold dip option.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side until fully cooked and lightly browned.

  • 3

    Allow the chicken to cool slightly and then shred it using two forks.

  • 4

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo hot sauce, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly incorporated.

  • 5

    Transfer the mixture to an oven-safe dish. Sprinkle the reduced-fat shredded cheddar cheese evenly over the top.

  • 6

    If serving warm, bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly. Alternatively, chill in the refrigerator for at least 30 minutes for a cold dip.

  • 7

    Garnish with chopped green onions before serving. Enjoy your creamy, tangy buffalo chicken dip with your favorite veggie sticks or whole-grain crackers.