Crispy Spiced Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Roasted Chickpeas

Enjoy a crunchy, savory blend of roasted chickpeas and edamame, perfectly spiced with smoked paprika, cumin, and garlic powder. This versatile dish works beautifully as a light meal or an energizing snack for breakfast, lunch, or dinner.

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NUTRITION

598kcal
Protein
35.5g
Fat
17.1g
Carbs
81.9g

SERVINGS

1 serving

INGREDIENTS

250 grams cooked Chickpeas

100 grams shelled Edamame

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Ground Cumin

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cooked chickpeas and edamame. Drizzle with 1 teaspoon of extra virgin olive oil and toss to lightly coat.

  • 3

    Sprinkle in the smoked paprika, ground cumin, garlic powder, and a pinch of salt and black pepper. Drizzle the lemon juice over the mixture and toss thoroughly to ensure even distribution of spices.

  • 4

    Spread the chickpea and edamame mixture evenly on the prepared baking sheet.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the chickpeas are crispy and golden brown.

  • 6

    Let cool for a couple of minutes before enjoying this crunchy, protein-packed dish.

Crispy Spiced Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Roasted Chickpeas

Enjoy a crunchy, savory blend of roasted chickpeas and edamame, perfectly spiced with smoked paprika, cumin, and garlic powder. This versatile dish works beautifully as a light meal or an energizing snack for breakfast, lunch, or dinner.

NUTRITION

598kcal
Protein
35.5g
Fat
17.1g
Carbs
81.9g

SERVINGS

1 serving

INGREDIENTS

250 grams cooked Chickpeas

100 grams shelled Edamame

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Ground Cumin

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cooked chickpeas and edamame. Drizzle with 1 teaspoon of extra virgin olive oil and toss to lightly coat.

  • 3

    Sprinkle in the smoked paprika, ground cumin, garlic powder, and a pinch of salt and black pepper. Drizzle the lemon juice over the mixture and toss thoroughly to ensure even distribution of spices.

  • 4

    Spread the chickpea and edamame mixture evenly on the prepared baking sheet.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the chickpeas are crispy and golden brown.

  • 6

    Let cool for a couple of minutes before enjoying this crunchy, protein-packed dish.