YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl filled with tender strips of lean beef, crisp broccoli florets, and fluffy jasmine rice, all elevated by a fragrant ginger-garlic sauce. This dish marries savory notes with a hint of spice, making it a satisfying and balanced meal perfect for any time of day.
INGREDIENTS
5 oz Lean Beef
1.5 cups Broccoli
0.5 cup Cooked Jasmine Rice
1 tsp Fresh Ginger (minced)
2 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef against the grain into strips.
In a small bowl, combine minced ginger, minced garlic, and low-sodium soy sauce to create the marinade.
Toss the beef strips in the marinade and let sit for 10-15 minutes.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until it's browned on the outside but still tender inside.
Add broccoli florets to the skillet and cook for an additional 2-3 minutes until they are crisp-tender.
Prepare the cooked jasmine rice if not already done, then distribute into bowls.
Top the rice with the beef and broccoli stir-fry, drizzle any remaining pan sauce over the bowl, and serve immediately.