YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey and Beef Meatballs with Roasted Vegetables
Savor a hearty medley of tender turkey and beef meatballs, infused with aromatic herbs and paired with a colorful mix of roasted vegetables. This balanced dish delivers a satisfying blend of savory flavors, juicy meat, and caramelized veggies, perfect for a nourishing meal any time of day.
INGREDIENTS
3 oz Lean Ground Turkey
2 oz Lean Ground Beef
1 large Egg White
2 tbsp Fresh Parsley, chopped
1 tsp Dried Oregano
1 Garlic Clove, minced
1/2 cup sliced Zucchini
1/2 cup sliced Red Bell Pepper
1/4 cup chopped Red Onion
1/2 tbsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a bowl, combine the lean ground turkey, lean ground beef, egg white, chopped parsley, dried oregano, and minced garlic. Season with salt and pepper. Mix until just combined to form a meat mixture.
Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
In a separate bowl, toss the sliced zucchini, red bell pepper, and chopped red onion with olive oil, lemon juice, salt, and pepper.
Spread the vegetables on another baking sheet in a single layer.
Place both the meatballs and vegetables in the preheated oven. Roast the vegetables for about 20 minutes until tender and slightly caramelized, and bake the meatballs for 15-18 minutes until fully cooked.
Remove from oven and let rest for a few minutes before serving.
Enjoy your balanced, flavorful meal!