Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

A moist, decadent yet protein-packed dark chocolate avocado cake that hits the spot any time of day. With creamy avocado lending richness and a boost from egg whites and whey protein powder, this cake features a delicate almond flour base enhanced with unsweetened cocoa for a deep chocolate flavor. Perfect for a balanced meal that satisfies both your taste buds and your nutritional goals.

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NUTRITION

550kcal
Protein
50.5g
Fat
31.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe avocado (approx 100g)

4 egg whites

1 scoop (30g) whey protein powder

1/4 cup almond flour

2 tbsp unsweetened cocoa powder

3 tbsp unsweetened almond milk

1/2 tsp baking soda

1 tsp stevia extract

1 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan.

  • 2

    In a medium bowl, mash the avocado until smooth. Add the egg whites and whisk gently until well incorporated.

  • 3

    Stir in the whey protein powder, almond flour, cocoa powder, stevia extract, and vanilla extract. Mix until a smooth batter forms.

  • 4

    Gradually add the almond milk to adjust the consistency of the batter if needed. Finally, fold in the baking soda and mix quickly to combine.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

A moist, decadent yet protein-packed dark chocolate avocado cake that hits the spot any time of day. With creamy avocado lending richness and a boost from egg whites and whey protein powder, this cake features a delicate almond flour base enhanced with unsweetened cocoa for a deep chocolate flavor. Perfect for a balanced meal that satisfies both your taste buds and your nutritional goals.

NUTRITION

550kcal
Protein
50.5g
Fat
31.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe avocado (approx 100g)

4 egg whites

1 scoop (30g) whey protein powder

1/4 cup almond flour

2 tbsp unsweetened cocoa powder

3 tbsp unsweetened almond milk

1/2 tsp baking soda

1 tsp stevia extract

1 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan.

  • 2

    In a medium bowl, mash the avocado until smooth. Add the egg whites and whisk gently until well incorporated.

  • 3

    Stir in the whey protein powder, almond flour, cocoa powder, stevia extract, and vanilla extract. Mix until a smooth batter forms.

  • 4

    Gradually add the almond milk to adjust the consistency of the batter if needed. Finally, fold in the baking soda and mix quickly to combine.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.