Fresh Strawberry Spinach Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Spinach Chicken Salad

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Spinach Chicken Salad

A vibrant and refreshing salad featuring tender grilled chicken, fresh baby spinach, juicy strawberries, creamy avocado, and crumbled feta, all lightly drizzled with a tangy balsamic olive oil dressing. This colorful dish is perfect for a balanced meal that supports your protein needs while delighting your palate.

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NUTRITION

427kcal
Protein
42.2g
Fat
22.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Baby Spinach

6 medium Strawberries

1/4 portion Avocado

1 oz Feta Cheese

1 tsp Extra-Virgin Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for approximately 6-8 minutes per side until fully cooked and lightly charred, then allow to rest before slicing into strips.

  • 3

    In a large bowl, add the baby spinach.

  • 4

    Hull and slice the strawberries into halves or quarters, and add them to the spinach.

  • 5

    Dice or slice the avocado and crumble the feta cheese over the salad.

  • 6

    Layer the sliced chicken on top of the greens and fruit.

  • 7

    In a small bowl or directly over the salad, drizzle the extra-virgin olive oil and balsamic vinegar. Toss gently to combine.

  • 8

    Serve immediately and enjoy this fresh, balanced salad.

Fresh Strawberry Spinach Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Spinach Chicken Salad

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Spinach Chicken Salad

A vibrant and refreshing salad featuring tender grilled chicken, fresh baby spinach, juicy strawberries, creamy avocado, and crumbled feta, all lightly drizzled with a tangy balsamic olive oil dressing. This colorful dish is perfect for a balanced meal that supports your protein needs while delighting your palate.

NUTRITION

427kcal
Protein
42.2g
Fat
22.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Baby Spinach

6 medium Strawberries

1/4 portion Avocado

1 oz Feta Cheese

1 tsp Extra-Virgin Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for approximately 6-8 minutes per side until fully cooked and lightly charred, then allow to rest before slicing into strips.

  • 3

    In a large bowl, add the baby spinach.

  • 4

    Hull and slice the strawberries into halves or quarters, and add them to the spinach.

  • 5

    Dice or slice the avocado and crumble the feta cheese over the salad.

  • 6

    Layer the sliced chicken on top of the greens and fruit.

  • 7

    In a small bowl or directly over the salad, drizzle the extra-virgin olive oil and balsamic vinegar. Toss gently to combine.

  • 8

    Serve immediately and enjoy this fresh, balanced salad.