Name: Creamy Greek Yogurt Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast, cooked and shredded; 1/2 cup Nonfat Greek Yogurt; 2 oz Light Cream Cheese, softened; 2 tbsp Buffalo Sauce; 2 tbsp Chopped Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy and satisfying dip that pairs tender shredded chicken with a creamy blend of Greek yogurt, light cream cheese, and zesty buffalo sauce. Perfect served warm with veggies or whole-grain crackers for any meal, this dip delivers a balanced burst of protein and flavor that will awaken your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

13.8g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked and shredded

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese, softened

2 tbsp Buffalo Sauce

2 tbsp Chopped Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F.
2
In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese. Mix until smooth and well blended.
3
Stir in the buffalo sauce until evenly distributed.
4
Transfer the mixture to a small baking dish and smooth the top.
5
Bake for 15-20 minutes until heated through and slightly bubbly.
6
Remove from the oven and garnish with chopped green onions before serving.
7
Enjoy warm with your favorite veggie sticks or whole-grain crackers.