YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Enjoy a creative twist on pizza with a tangy Greek yogurt-based crust topped with succulent BBQ chicken, a drizzle of smoky barbecue sauce, and a sprinkle of melted low-fat mozzarella. This flatbread pizza offers a satisfying combination of flavors and textures that make it perfect for a balanced dinner.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1/4 cup Whole Wheat Flour
3 ounces Cooked Shredded Chicken Breast
1 tablespoon BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese, Shredded
2 tablespoons Fresh Cilantro
PREPARATION
Preheat your oven to 425°F and line a baking tray with parchment paper.
In a bowl, combine the 1/2 cup Greek yogurt and 1/4 cup of whole wheat flour. Mix until a dough forms.
Place the dough on the prepared baking tray and use your hands or a rolling pin to spread it out into a thin, flat circle.
Spread the 1 tablespoon of BBQ sauce evenly over the dough as the base sauce layer.
Distribute the 3 ounces of cooked, shredded chicken evenly over the sauce.
Sprinkle the 1/4 cup shredded low-fat mozzarella cheese on top.
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is melted.
Remove from the oven and garnish with 2 tablespoons of freshly chopped cilantro before serving.