BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a tangy Greek yogurt-based crust topped with succulent BBQ chicken, a drizzle of smoky barbecue sauce, and a sprinkle of melted low-fat mozzarella. This flatbread pizza offers a satisfying combination of flavors and textures that make it perfect for a balanced dinner.

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NUTRITION

391kcal
Protein
48.1g
Fat
5.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1/4 cup Whole Wheat Flour

3 ounces Cooked Shredded Chicken Breast

1 tablespoon BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese, Shredded

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the 1/2 cup Greek yogurt and 1/4 cup of whole wheat flour. Mix until a dough forms.

  • 3

    Place the dough on the prepared baking tray and use your hands or a rolling pin to spread it out into a thin, flat circle.

  • 4

    Spread the 1 tablespoon of BBQ sauce evenly over the dough as the base sauce layer.

  • 5

    Distribute the 3 ounces of cooked, shredded chicken evenly over the sauce.

  • 6

    Sprinkle the 1/4 cup shredded low-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is melted.

  • 8

    Remove from the oven and garnish with 2 tablespoons of freshly chopped cilantro before serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a tangy Greek yogurt-based crust topped with succulent BBQ chicken, a drizzle of smoky barbecue sauce, and a sprinkle of melted low-fat mozzarella. This flatbread pizza offers a satisfying combination of flavors and textures that make it perfect for a balanced dinner.

NUTRITION

391kcal
Protein
48.1g
Fat
5.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1/4 cup Whole Wheat Flour

3 ounces Cooked Shredded Chicken Breast

1 tablespoon BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese, Shredded

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the 1/2 cup Greek yogurt and 1/4 cup of whole wheat flour. Mix until a dough forms.

  • 3

    Place the dough on the prepared baking tray and use your hands or a rolling pin to spread it out into a thin, flat circle.

  • 4

    Spread the 1 tablespoon of BBQ sauce evenly over the dough as the base sauce layer.

  • 5

    Distribute the 3 ounces of cooked, shredded chicken evenly over the sauce.

  • 6

    Sprinkle the 1/4 cup shredded low-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is melted.

  • 8

    Remove from the oven and garnish with 2 tablespoons of freshly chopped cilantro before serving.