YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant, low-carb wrap featuring juicy, spiced chicken tossed in a zesty buffalo sauce and mellow ranch dressing, all nestled in crisp Romaine lettuce. The refreshing crunch of celery and creamy hints of avocado elevate this dish, making it a perfect protein-packed meal for any time of the day.
INGREDIENTS
5 ounces Chicken Breast (cooked)
1 tablespoon Buffalo Sauce
1 tablespoon Ranch Dressing
3 Romaine Lettuce leaves
1 Celery stick
1/4 Avocado
PREPARATION
Start by grilling or baking the 5-ounce chicken breast until fully cooked, then slice it into bite-sized strips.
In a bowl, toss the warm chicken strips with the buffalo sauce to ensure each piece is evenly coated.
Drizzle the ranch dressing over the spiced chicken and gently mix to combine the flavors.
Prepare your lettuce wrap by laying out 3 crisp romaine leaves on a plate.
Add the buffalo ranch chicken onto the center of the leaves, then top with chopped celery for crunch.
Finish by adding quartered avocado pieces for creaminess and a fresh twist.
Fold the lettuce around the filling and serve immediately for a delightful, protein-packed meal.