YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Roasted Sweet Potatoes
Enjoy a vibrant sheet pan meal featuring succulent lemon-herb marinated chicken paired with naturally sweet roasted potatoes. The tender chicken is seasoned with fresh lemon juice, garlic, and aromatic herbs, perfectly complementing the caramelized edges of the sweet potato. This one-pan dish is both simple and delicious, making it an ideal choice for a balanced dinner.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
0.5 tbsp Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic, minced
1 tsp Dried Thyme
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Line a sheet pan with parchment paper for easy cleanup.
In a small bowl, combine lemon juice, olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper to create the marinade.
Place the chicken breast and chopped sweet potato cubes (or slices) on the sheet pan. Drizzle the marinade evenly over both the chicken and sweet potatoes, ensuring all pieces are well-coated.
Roast in the preheated oven for 20-25 minutes. Check that the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and caramelized at the edges.
Remove from the oven and let rest for a few minutes before serving. Enjoy this flavorful, balanced meal hot.