YOUR SOLIN GENERATED RECIPE
Seasoned Ground Turkey Burger Bowl with Roasted Sweet Potato
A nourishing bowl featuring savory, seasoned ground turkey, perfectly roasted sweet potato cubes, and a lightly cooked egg, crowned with colorful red bell pepper and onion for a satisfying mix of textures and vibrant flavors.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 medium Sweet Potato
1 large Egg
1/2 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1 tsp Olive Oil
Seasonings: Salt, Pepper, Garlic Powder (to taste)
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and dice the sweet potato into small cubes and place them on a baking sheet. Drizzle with olive oil, and season with salt, pepper, and a pinch of garlic powder. Toss to coat evenly.
Roast the sweet potato cubes in the oven for 20-25 minutes until tender and slightly crispy on the edges, stirring halfway through.
While the sweet potato roasts, heat a non-stick skillet over medium heat and add the diced onions and red bell pepper. Sauté until the onions become translucent and the peppers soften, about 3-4 minutes.
Add the ground turkey to the skillet along with a sprinkle of salt, pepper, and garlic powder. Cook, breaking it apart with a spatula, until the turkey is fully cooked and lightly browned, about 6-8 minutes.
In a separate small pan, cook the egg to your preference (fried or poached works best for topping the bowl).
Assemble your bowl by layering the roasted sweet potato, sautéed veggies with seasoned ground turkey, and top with the cooked egg.
Finish with an extra dash of your favorite seasoning, and serve warm.