YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Caramelized Banana Oatmeal Bowl
Enjoy a warm, comforting bowl of oatmeal elevated with caramelized banana, aromatic cinnamon, and a protein boost from whey and Greek yogurt, perfectly balancing creamy texture and subtle spice for a nourishing start or revitalizing meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Banana (118g)
1 scoop Whey Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (62g)
1/2 tablespoon Maple Syrup (10g)
1 teaspoon Ground Cinnamon
PREPARATION
In a small pot, combine the rolled oats with water (or your preferred milk alternative) and bring to a simmer. Stir occasionally and cook until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.
While the oats are cooking, slice the banana into rounds.
In a non-stick skillet over medium heat, add the banana slices along with the maple syrup and ground cinnamon. Sauté the banana slices for 2-3 minutes until they become caramelized and slightly softened. Be careful not to overcook to maintain some texture.
Once the oats are ready, remove from heat and stir in the whey protein powder until fully incorporated.
Transfer the protein-infused oatmeal into a serving bowl. Top with the caramelized bananas and dollop the nonfat Greek yogurt over the top for an added creamy texture.
Finish with an extra light sprinkle of cinnamon if desired and serve warm.