Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Enjoy a hearty yet lean sandwich featuring tender smoked brisket, perfectly caramelized onions, fresh whole grain bread, and a zesty mustard kick. This balanced meal delivers robust flavors with a satisfying chew, ideal for a nourishing lunch or dinner.

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NUTRITION

437kcal
Protein
36.2g
Fat
16.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

2 slices Whole Grain Bread

1 medium Onion

1 tsp Olive Oil

1 tsp Mustard

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PREPARATION

  • 1

    Thinly slice the onion and set aside.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until they become soft and golden brown (about 10-12 minutes) to develop a sweet, caramelized flavor.

  • 3

    While the onions are cooking, lightly toast the whole grain bread slices.

  • 4

    Warm the smoked brisket slightly in a pan or microwave just to take the chill off.

  • 5

    Assemble the sandwich by spreading mustard on the toasted bread, layering the warmed brisket, and then topping with the caramelized onions.

  • 6

    Serve immediately and enjoy the rich, savory combination of flavors in every bite.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Enjoy a hearty yet lean sandwich featuring tender smoked brisket, perfectly caramelized onions, fresh whole grain bread, and a zesty mustard kick. This balanced meal delivers robust flavors with a satisfying chew, ideal for a nourishing lunch or dinner.

NUTRITION

437kcal
Protein
36.2g
Fat
16.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

2 slices Whole Grain Bread

1 medium Onion

1 tsp Olive Oil

1 tsp Mustard

PREPARATION

  • 1

    Thinly slice the onion and set aside.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until they become soft and golden brown (about 10-12 minutes) to develop a sweet, caramelized flavor.

  • 3

    While the onions are cooking, lightly toast the whole grain bread slices.

  • 4

    Warm the smoked brisket slightly in a pan or microwave just to take the chill off.

  • 5

    Assemble the sandwich by spreading mustard on the toasted bread, layering the warmed brisket, and then topping with the caramelized onions.

  • 6

    Serve immediately and enjoy the rich, savory combination of flavors in every bite.