YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
Indulge in a velvety, refreshing Greek yogurt mousse layered with the natural sweetness of fresh raspberries. Enhanced with a touch of honey, aromatic vanilla, and a sprinkle of nutrient-rich chia seeds, this light yet satisfying dish delivers a balanced burst of protein and flavor perfect for any time of the day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1 cup Fresh Raspberries (123g)
1 teaspoon Honey (7g)
1/2 teaspoon Vanilla Extract (2.5g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, honey, and vanilla extract until smooth.
Fold in the chia seeds gently to ensure even distribution throughout the mousse.
Layer the mixture into serving bowls or glasses and gently fold in the fresh raspberries, reserving a few whole berries for garnish if desired.
Refrigerate for at least 30 minutes to allow the chia seeds to swell and the mousse to thicken.
Serve chilled, garnished with additional raspberries if desired, and enjoy this refreshing, protein-packed treat.