Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Enjoy a refined dish featuring silky smoked salmon with a delicate herb crust, enhanced by a tangy lemon dill sauce. This dish is elegant in presentation and offers a balanced blend of flavors perfect for a nutritious dinner.

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NUTRITION

324kcal
Protein
37.8g
Fat
10.4g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

1 tablespoon Almond Flour

0.75 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1 teaspoon Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F if you wish to warm the smoked salmon slightly (optional for a different textural twist).

  • 2

    In a small bowl, mix the almond flour with a pinch of salt, pepper, and a little chopped fresh dill.

  • 3

    Pat the smoked salmon dry and gently press the almond flour mixture onto the top of the salmon, creating a light crust.

  • 4

    Place the salmon on a baking sheet lined with parchment paper and warm in the oven for about 5-7 minutes, just to set the herb crust without cooking it further.

  • 5

    Meanwhile, prepare the lemon dill sauce by combining nonfat Greek yogurt, lemon juice, remaining fresh dill, a dash of salt and pepper, and a teaspoon of olive oil in a separate bowl. Stir until well blended.

  • 6

    Remove the salmon from the oven and serve immediately with a generous drizzle of the lemon dill sauce on top or alongside the salmon.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Enjoy a refined dish featuring silky smoked salmon with a delicate herb crust, enhanced by a tangy lemon dill sauce. This dish is elegant in presentation and offers a balanced blend of flavors perfect for a nutritious dinner.

NUTRITION

324kcal
Protein
37.8g
Fat
10.4g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

1 tablespoon Almond Flour

0.75 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1 teaspoon Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F if you wish to warm the smoked salmon slightly (optional for a different textural twist).

  • 2

    In a small bowl, mix the almond flour with a pinch of salt, pepper, and a little chopped fresh dill.

  • 3

    Pat the smoked salmon dry and gently press the almond flour mixture onto the top of the salmon, creating a light crust.

  • 4

    Place the salmon on a baking sheet lined with parchment paper and warm in the oven for about 5-7 minutes, just to set the herb crust without cooking it further.

  • 5

    Meanwhile, prepare the lemon dill sauce by combining nonfat Greek yogurt, lemon juice, remaining fresh dill, a dash of salt and pepper, and a teaspoon of olive oil in a separate bowl. Stir until well blended.

  • 6

    Remove the salmon from the oven and serve immediately with a generous drizzle of the lemon dill sauce on top or alongside the salmon.