Protein-Packed Date and Almond Cake with Vanilla Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Date and Almond Cake with Vanilla Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Date and Almond Cake with Vanilla Cream

Savor a moist, nutty almond cake sweetened naturally with dates and amplified by a splash of vanilla whey protein, crowned with a light and tangy vanilla cream. This cake offers a delightful balance of textures and flavors—rich almond notes, tender crumb, and a creamy, refreshing topping—making it a satisfying option any time of day.

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NUTRITION

507kcal
Protein
46g
Fat
20g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 large egg

1 egg white

1/4 cup almond flour

1/4 cup chopped pitted Medjool dates

1 scoop vanilla whey protein powder

1/2 teaspoon baking powder

1/8 teaspoon salt

1/3 cup nonfat Greek yogurt

1/4 teaspoon vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a bowl, whisk together the whole egg and egg white until well combined.

  • 3

    Stir in the almond flour, vanilla whey protein powder, baking powder, and salt into the egg mixture.

  • 4

    Fold in the chopped dates to evenly distribute them throughout the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    While the cake is baking, prepare the vanilla cream by gently mixing the nonfat Greek yogurt with vanilla extract in a small bowl.

  • 8

    Allow the cake to cool slightly after baking, then top with the vanilla cream just before serving.

Protein-Packed Date and Almond Cake with Vanilla Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Date and Almond Cake with Vanilla Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Date and Almond Cake with Vanilla Cream

Savor a moist, nutty almond cake sweetened naturally with dates and amplified by a splash of vanilla whey protein, crowned with a light and tangy vanilla cream. This cake offers a delightful balance of textures and flavors—rich almond notes, tender crumb, and a creamy, refreshing topping—making it a satisfying option any time of day.

NUTRITION

507kcal
Protein
46g
Fat
20g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 large egg

1 egg white

1/4 cup almond flour

1/4 cup chopped pitted Medjool dates

1 scoop vanilla whey protein powder

1/2 teaspoon baking powder

1/8 teaspoon salt

1/3 cup nonfat Greek yogurt

1/4 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a bowl, whisk together the whole egg and egg white until well combined.

  • 3

    Stir in the almond flour, vanilla whey protein powder, baking powder, and salt into the egg mixture.

  • 4

    Fold in the chopped dates to evenly distribute them throughout the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    While the cake is baking, prepare the vanilla cream by gently mixing the nonfat Greek yogurt with vanilla extract in a small bowl.

  • 8

    Allow the cake to cool slightly after baking, then top with the vanilla cream just before serving.