Fresh Peach Glazed Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Glazed Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Peach Glazed Grilled Chicken

Savor the taste of juicy grilled chicken finished with a vibrant, fresh peach glaze. This dish features tender, marinated chicken breast grilled to perfection and lightly coated with a naturally-sweet glaze made from ripe peaches and a hint of honey, perfect for a light yet satisfying meal any time of the day.

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NUTRITION

376kcal
Protein
51g
Fat
8.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Fresh Peach (150g)

1 tsp Honey (7g)

1 tsp Apple Cider Vinegar (5g)

1/2 tsp Olive Oil (2.5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small blender or food processor, combine the fresh peach (pitted and roughly chopped), honey, and apple cider vinegar. Blend until smooth to create the glaze.

  • 3

    Lightly brush the chicken breast with olive oil and season with a pinch of salt and black pepper on both sides.

  • 4

    Place the chicken on the hot grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    During the last few minutes of grilling, brush the peach glaze generously over the chicken, allowing it to caramelize slightly.

  • 6

    Remove the chicken from the grill and let it rest for a couple of minutes. Drizzle any remaining glaze over the top before serving.

Fresh Peach Glazed Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Glazed Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Peach Glazed Grilled Chicken

Savor the taste of juicy grilled chicken finished with a vibrant, fresh peach glaze. This dish features tender, marinated chicken breast grilled to perfection and lightly coated with a naturally-sweet glaze made from ripe peaches and a hint of honey, perfect for a light yet satisfying meal any time of the day.

NUTRITION

376kcal
Protein
51g
Fat
8.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Fresh Peach (150g)

1 tsp Honey (7g)

1 tsp Apple Cider Vinegar (5g)

1/2 tsp Olive Oil (2.5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small blender or food processor, combine the fresh peach (pitted and roughly chopped), honey, and apple cider vinegar. Blend until smooth to create the glaze.

  • 3

    Lightly brush the chicken breast with olive oil and season with a pinch of salt and black pepper on both sides.

  • 4

    Place the chicken on the hot grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    During the last few minutes of grilling, brush the peach glaze generously over the chicken, allowing it to caramelize slightly.

  • 6

    Remove the chicken from the grill and let it rest for a couple of minutes. Drizzle any remaining glaze over the top before serving.