Herb-Roasted Chicken Pita with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Pita with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Pita with Fresh Mediterranean Vegetables

Savor the vibrant flavors of herb-roasted chicken paired with a hearty whole wheat pita and a refreshing mix of Mediterranean vegetables. This dish offers tender, juicy chicken accented with aromatic herbs, complemented by crisp cucumbers, juicy cherry tomatoes, and tangy Kalamata olives, making it a satisfying and colorful meal any time of day.

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NUTRITION

374kcal
Protein
33.6g
Fat
8.8g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 whole wheat pita

1/4 medium Cucumber

1/3 cup halved Cherry Tomatoes

Small portion Red Onion (approx. 25g)

5 Kalamata Olives

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and mixed fresh herbs, then roast it until fully cooked and juices run clear, about 20-25 minutes. Let it rest before slicing.

  • 2

    While the chicken is roasting, chop the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Place them in a bowl along with the Kalamata olives.

  • 3

    Drizzle the fresh lemon juice over the vegetables and toss gently to combine; season with a pinch of salt and additional herbs if desired.

  • 4

    Warm the whole wheat pita briefly in the oven or on a skillet to enhance its flavor and pliability.

  • 5

    Assemble the dish by layering sliced chicken onto the pita, then top with the fresh Mediterranean vegetable mix.

  • 6

    Serve immediately and enjoy the vibrant, flavorful combination.

Herb-Roasted Chicken Pita with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Pita with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Pita with Fresh Mediterranean Vegetables

Savor the vibrant flavors of herb-roasted chicken paired with a hearty whole wheat pita and a refreshing mix of Mediterranean vegetables. This dish offers tender, juicy chicken accented with aromatic herbs, complemented by crisp cucumbers, juicy cherry tomatoes, and tangy Kalamata olives, making it a satisfying and colorful meal any time of day.

NUTRITION

374kcal
Protein
33.6g
Fat
8.8g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 whole wheat pita

1/4 medium Cucumber

1/3 cup halved Cherry Tomatoes

Small portion Red Onion (approx. 25g)

5 Kalamata Olives

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and mixed fresh herbs, then roast it until fully cooked and juices run clear, about 20-25 minutes. Let it rest before slicing.

  • 2

    While the chicken is roasting, chop the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Place them in a bowl along with the Kalamata olives.

  • 3

    Drizzle the fresh lemon juice over the vegetables and toss gently to combine; season with a pinch of salt and additional herbs if desired.

  • 4

    Warm the whole wheat pita briefly in the oven or on a skillet to enhance its flavor and pliability.

  • 5

    Assemble the dish by layering sliced chicken onto the pita, then top with the fresh Mediterranean vegetable mix.

  • 6

    Serve immediately and enjoy the vibrant, flavorful combination.