Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with these crunchy buffalo chicken lettuce wraps. Tender, juicy chicken breast is coated in a light layer of crispy panko breadcrumbs, drizzled with tangy buffalo sauce, and nestled in crisp romaine leaves. Served with a cool, creamy non-fat Greek yogurt dip, this dish delivers a balanced burst of flavors, textures, and satisfying spice that makes for a delightful meal any time of day.

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NUTRITION

325kcal
Protein
52g
Fat
6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1/4 cup Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly spray with non-stick spray.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper (optional). Dredge the chicken in panko breadcrumbs, pressing lightly so the crumbs adhere.

  • 3

    Place the breaded chicken onto the prepared baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F and the coating is crisp.

  • 4

    While the chicken bakes, in a small bowl, mix the buffalo sauce with the non-fat Greek yogurt to create a creamy, tangy dip.

  • 5

    Once the chicken is done, slice it into bite-sized strips. Arrange the slices into large romaine lettuce leaves.

  • 6

    Drizzle additional buffalo sauce if desired, and serve immediately with the Greek yogurt dipping sauce on the side.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with these crunchy buffalo chicken lettuce wraps. Tender, juicy chicken breast is coated in a light layer of crispy panko breadcrumbs, drizzled with tangy buffalo sauce, and nestled in crisp romaine leaves. Served with a cool, creamy non-fat Greek yogurt dip, this dish delivers a balanced burst of flavors, textures, and satisfying spice that makes for a delightful meal any time of day.

NUTRITION

325kcal
Protein
52g
Fat
6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1/4 cup Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly spray with non-stick spray.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper (optional). Dredge the chicken in panko breadcrumbs, pressing lightly so the crumbs adhere.

  • 3

    Place the breaded chicken onto the prepared baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F and the coating is crisp.

  • 4

    While the chicken bakes, in a small bowl, mix the buffalo sauce with the non-fat Greek yogurt to create a creamy, tangy dip.

  • 5

    Once the chicken is done, slice it into bite-sized strips. Arrange the slices into large romaine lettuce leaves.

  • 6

    Drizzle additional buffalo sauce if desired, and serve immediately with the Greek yogurt dipping sauce on the side.