Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet filling wrap featuring herb-marinated chicken breast grilled to perfection, paired with a crisp medley of fresh vegetables wrapped in a soft whole wheat tortilla. This colorful dish is perfect for a balanced meal that delights your taste buds with aromatic herbs and crunchy freshness.

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NUTRITION

339kcal
Protein
32g
Fat
9.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 cup Red Bell Pepper

1/2 cup Cucumber

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

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PREPARATION

  • 1

    In a bowl, combine the olive oil and mixed dried herbs. Rub this mixture all over the chicken breast.

  • 2

    Preheat your grill to medium-high heat and grill the chicken breast for about 6-7 minutes on each side until cooked through.

  • 3

    Once cooked, let the chicken rest for a few minutes before thinly slicing.

  • 4

    Lay out the whole wheat tortilla and layer with a cup of romaine lettuce, followed by the sliced red bell pepper and cucumber.

  • 5

    Add the sliced grilled chicken onto the veggies.

  • 6

    Roll the tortilla tightly to form a wrap, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet filling wrap featuring herb-marinated chicken breast grilled to perfection, paired with a crisp medley of fresh vegetables wrapped in a soft whole wheat tortilla. This colorful dish is perfect for a balanced meal that delights your taste buds with aromatic herbs and crunchy freshness.

NUTRITION

339kcal
Protein
32g
Fat
9.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 cup Red Bell Pepper

1/2 cup Cucumber

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

PREPARATION

  • 1

    In a bowl, combine the olive oil and mixed dried herbs. Rub this mixture all over the chicken breast.

  • 2

    Preheat your grill to medium-high heat and grill the chicken breast for about 6-7 minutes on each side until cooked through.

  • 3

    Once cooked, let the chicken rest for a few minutes before thinly slicing.

  • 4

    Lay out the whole wheat tortilla and layer with a cup of romaine lettuce, followed by the sliced red bell pepper and cucumber.

  • 5

    Add the sliced grilled chicken onto the veggies.

  • 6

    Roll the tortilla tightly to form a wrap, and serve immediately.