Name: Spicy Tuna Poke Bowl with Sesame-Ginger Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi Tuna; 1/2 cup Cooked Brown Rice; 1/2 cup Shelled Edamame; 1/4 cup Shredded Carrot; 1/4 cup Diced Cucumber; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tsp Fresh Ginger, grated; 1 tsp Sriracha; 1 tbsp Lime Juice

Spicy Tuna Poke Bowl with Sesame-Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Poke Bowl with Sesame-Ginger Sauce

Enjoy a vibrant poke bowl featuring fresh ahi tuna diced into bite-sized cubes and tossed with a zesty sesame-ginger sauce. This bowl is balanced with nutrient-packed brown rice, crisp edamame, shredded carrots, and refreshing cucumber, creating a delightful medley of textures and flavors perfect for a healthy meal.

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NUTRITION

Protein

40g

Fat

11.1g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup Cooked Brown Rice

1/2 cup Shelled Edamame

1/4 cup Shredded Carrot

1/4 cup Diced Cucumber

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 tsp Sriracha

1 tbsp Lime Juice

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PREPARATION

1
Prepare the sesame-ginger sauce by whisking together low-sodium soy sauce, sesame oil, grated ginger, sriracha, and lime juice in a small bowl.
2
Dice the ahi tuna into small, bite-sized cubes and toss gently with half of the sauce to let it marinate briefly.
3
In a serving bowl, add the cooked brown rice as the base.
4
Layer the marinated tuna over the rice, then add shelled edamame, shredded carrots, and diced cucumber on top.
5
Drizzle the remaining sauce over the bowl for extra flavor.
6
Mix gently if desired before enjoying your vibrant and nutritious Spicy Tuna Poke Bowl.