Garlic-Herb Crusted Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin with Roasted Vegetables

Savor a succulent, perfectly seared sirloin steak encrusted with aromatic garlic and fresh herbs, paired with a medley of roasted vegetables that bring a burst of color and flavor. This dish is a balanced fusion of protein-packed meat and nutrient-rich veggies, making it a delightful option for a satisfying meal.

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NUTRITION

437kcal
Protein
44.3g
Fat
24.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

200g Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil (~4.5g)

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare the vegetables by cutting the bell pepper, zucchini, and red onion into uniform pieces. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, pat the sirloin steak dry with a paper towel. Mince the garlic and chop the fresh herbs finely.

  • 5

    Press the minced garlic and herbs evenly onto both sides of the steak, seasoning with salt and pepper.

  • 6

    Heat a cast-iron skillet over medium-high heat. Sear the steak for about 2-3 minutes on each side to develop a crust.

  • 7

    After searing, let the steak rest for a few minutes to retain its juices.

  • 8

    Plate the steak alongside the roasted vegetables and enjoy a harmonious balance of flavors and textures.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin with Roasted Vegetables

Savor a succulent, perfectly seared sirloin steak encrusted with aromatic garlic and fresh herbs, paired with a medley of roasted vegetables that bring a burst of color and flavor. This dish is a balanced fusion of protein-packed meat and nutrient-rich veggies, making it a delightful option for a satisfying meal.

NUTRITION

437kcal
Protein
44.3g
Fat
24.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (~170g)

200g Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil (~4.5g)

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Prepare the vegetables by cutting the bell pepper, zucchini, and red onion into uniform pieces. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, pat the sirloin steak dry with a paper towel. Mince the garlic and chop the fresh herbs finely.

  • 5

    Press the minced garlic and herbs evenly onto both sides of the steak, seasoning with salt and pepper.

  • 6

    Heat a cast-iron skillet over medium-high heat. Sear the steak for about 2-3 minutes on each side to develop a crust.

  • 7

    After searing, let the steak rest for a few minutes to retain its juices.

  • 8

    Plate the steak alongside the roasted vegetables and enjoy a harmonious balance of flavors and textures.