Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious dinner featuring a perfectly seared top sirloin steak enhanced by a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful mix of savory flavors and textures, balanced perfectly for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

478kcal
Protein
36.3g
Fat
27.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 grams Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash the baby potatoes and cut them in half if they are large. Toss the potatoes with a drizzle of olive oil (optional), salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the baby potatoes in the oven for about 20-25 minutes or until they are golden and tender.

  • 3

    While the potatoes are roasting, season the top sirloin steak on both sides with salt and pepper. Allow it to come to room temperature for about 10 minutes for even cooking.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic (or minced garlic), and fresh rosemary and thyme sprigs to the pan. Spoon the herb-garlic butter over the steak as it finishes searing.

  • 6

    Remove the steak and let it rest for 5 minutes before slicing. Serve the sliced steak with a side of roasted baby potatoes, drizzling any leftover herb butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a delicious dinner featuring a perfectly seared top sirloin steak enhanced by a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful mix of savory flavors and textures, balanced perfectly for a satisfying meal.

NUTRITION

478kcal
Protein
36.3g
Fat
27.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 grams Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Wash the baby potatoes and cut them in half if they are large. Toss the potatoes with a drizzle of olive oil (optional), salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the baby potatoes in the oven for about 20-25 minutes or until they are golden and tender.

  • 3

    While the potatoes are roasting, season the top sirloin steak on both sides with salt and pepper. Allow it to come to room temperature for about 10 minutes for even cooking.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic (or minced garlic), and fresh rosemary and thyme sprigs to the pan. Spoon the herb-garlic butter over the steak as it finishes searing.

  • 6

    Remove the steak and let it rest for 5 minutes before slicing. Serve the sliced steak with a side of roasted baby potatoes, drizzling any leftover herb butter from the pan over the top.