YOUR SOLIN GENERATED RECIPE
Creamy Coconut Turmeric Chicken with Cauliflower Rice
Enjoy a vibrant dish featuring tender turmeric-infused chicken simmered in a light coconut sauce, served atop a bed of fluffy cauliflower rice. Bright and aromatic with a silky creaminess, this meal is perfect for a hearty dinner that supports your wellness goals.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower Rice
1/4 cup Light Coconut Milk
1 tsp Olive Oil
1/2 tsp Turmeric Powder
1 clove Garlic
Pinch Black Pepper
Pinch Salt
PREPARATION
Pat the chicken breast dry and season with a pinch of salt, black pepper, and turmeric powder.
In a skillet, heat the olive oil over medium heat. Add finely minced garlic and sauté until fragrant.
Add the seasoned chicken breast to the skillet and cook for 5-6 minutes on each side until golden and cooked through.
Remove the chicken from the skillet. Deglaze the pan with the light coconut milk, stirring to collect the flavorful bits stuck to the bottom.
While the sauce simmers, prepare the cauliflower rice by lightly steaming or microwaving it until tender, about 3-4 minutes.
Return the chicken to the skillet and spoon some of the creamy coconut sauce over it, allowing it to heat through for another minute.
Serve the chicken over a bed of cauliflower rice, drizzling any remaining sauce on top for extra flavor.