YOUR SOLIN GENERATED RECIPE
Garlic-Herb Italian Sausage with Buttered Egg Noodles
Enjoy this flavorful blend of savory Italian sausage infused with garlic and fresh herbs, tossed with tender egg noodles lightly coated in butter and finished with a hint of Parmesan and a perfectly cooked egg. A comforting, satisfying meal for any time of day.
INGREDIENTS
4 oz Italian Sausage
1/2 cup cooked Egg Noodles
1 tsp Unsalted Butter
1 large Egg
1/8 cup Grated Parmesan Cheese
1 clove Garlic
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Begin by removing the sausage from its casing if necessary and slice it into rounds.
Heat a skillet over medium heat and add the sausage slices. Sauté until they are browned and mostly cooked through.
Add a finely minced garlic clove to the skillet and let it cook briefly until fragrant.
Meanwhile, prepare the egg noodles according to package instructions until al dente, then drain.
In a separate small pan, melt the butter and lightly scramble the egg until just set.
Toss the cooked noodles in the butter, then combine with the sausage and garlic mixture.
Gently fold in the scrambled egg and sprinkle with grated Parmesan cheese.
Finish with freshly chopped herbs, season with salt and pepper if desired, and serve warm.